To enhance the consumer healthy eating concept lactic acid bacteria drinks market gradually the state was lively
To enhance the consumer healthy eating concept, not only to promote the beverage industry into a downturn, also contributed to the depth industry structure adjustment. Among them, lactic acid drinks market gradually showing excitement of the state, each milk prices continue to take action, have joined the ranks to seize the market lactic acid at room temperature.
CRC News:
To enhance the consumer healthy eating concept, not only to promote the beverage industry into a downturn, also contributed to the depth industry structure adjustment. Among them, lactic acid drinks market gradually showing excitement of the state, each milk prices continue to take action, have joined the ranks to seize the market lactic acid at room temperature.
February 29, 2016, focused yogurt at room temperature Bright Dairy developed a new "bright fresh vitality of lactic acid bacteria drinks," a comprehensive listing. It is understood that this new product specification 330ml / bottle, the Swiss Lactobacillus paracasei, Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus bulgaricus and other probiotic fermentation time. However, the product shelf life of six months, can be stored at room temperature is a lactic acid bacteria beverage.
Spanish-American CCM believes that dairy giant fancy room temperature, lactic acid drinks market, not only because of the health benefits of lactic acid bacteria consumer concept has been formed, but also because of the rapid growth of the market lactic acid at room temperature, low temperature and higher profit market of lactic acid bacteria, which fight over room temperature lactic acid market.